Burnished Pots

Just got some GREAT burnished pots out of the kiln. Burnishing is an old method of finishing a pot, and is a soothing way to 'get in touch' with the clay.

Burnished pots are not glazed. The clay is rubbed to a gloss with an object (such as a smooth stone, or a spoon) and fired to a low cone that keeps the gloss brilliant.

Burnished pots FEEL wonderful...smooth and warm.

Scruffy the Chickadee

Scruffy came into our world about a week ago. Although we have a bevy of chickadees that feed on our many feeders and 'hang out' in the tall trees that surround our big 'upper deck', Scruffy was 'different'.

He wasn't afraid of us at all.

At first, we thought Scruffy was injured, and we watched him closely. But he flew, he perched, he ate and he drank.

He jsut refused to be leery of us. We could not touch him, but we could be inches away, and Scruffy would be calmly working on seeds, confident we would not harm him.

We think he is young, because of all the downy feathers he still sports, and we wonder if he is from a second hatch in this bountiful year for birds. Brave little dude! In a week we have become quite attached to him.

Early this morning, about two am, the winds began to howl, and storms blew in. The wind did .

not abate, plants were whipping on the deck, leaves were flying off the hickory trees. Today, while I cleaned the deck, I looked for Scruffy. I haven't seen him all day and I am quite concerned that the powereful winds have taken our little guy away somewhere.

Old Barns

Maybe this should be country song: "I love falling down old barns...." but there is something that tugs at my heart strings when viewing old barns in the country. Neglected, decaying...they were once vital parts of agricultural endeavor.

Let's Get Back To: FOOD!

Now...what is more important than FOOD! I have been posting on Facebook a lot, and sharing my creative dinner photos there, and I noticed that there is a distinct LACK of food postings on Blogger. Hmmm.

Tonight, I want to share a photo of our dinner: we had a big salad (no photo, sigh) made with our organic greens! Then came our main course: grilled tuna! Our sides were: grilled falafel balls and broccoli (home grown, but still from our freezer), pickled beets (ours also...from the freezer),whole grain bread served with homemade hummus.

Dessert was a homemade strawberry/rhubarb pie (yes, our berries and rhubarb!) Eat well, my friends! And think: SUSTAINABLE!

Who IS this woman????

At a recent 50th High School Reunion, this woman was spotted doing the TWIST with the other women after dinner. The men were ... not there. They were??? Sitting??

Grandma & Grandpa do Sunday Dinner

This past Sunday, we were tickled pink (a lovely expression...) to host a SUNDAY DINNER for our family at our house! Oh...what to cook, what to cook??? With our family focus on local food and cooking green, and eating more veggies, less protein, we delved into our freezers and found:

turnips (from our last year's garden), broccoli (ditto), carrots (ditto), boneless skinless chicken breast and strawberry frozen yogurt. In the fridge we found: farm eggs, fresh greens, mushrooms, sweet peppers, scallions, and one avocado. On the counter we found: organic sweet potatoes, fresh garlic, lemons and a butternut squash. In the pantry: a large can of garbanzos, tahini paste, and brown sugar. We bought some fresh strawberries (okay...broke the locavore rule, but...hey!). The menu fell together:

Appetizer: homemade garlic hummus. Served with pretzel crisps and bagel crisps.

Salad: Baby spinach salad with balsamic dressing.

Crunchy bread with garlic olive oil.

Sides: FRESH AIOLI served over broccoli. Sliced, baked sweet potato...seasoned with salt, pepper and red pepper. Balsamic glazed butternut squash cubes (super YUM!). Mashed turnip and carrot, seasoned with salt, pepper, butter and herbs. Grilled mushrooms drizzled with fresh aioli.

Protein: chicken breasts marinated in kefir (overnight); grilled. rubbed with crushed pecans and spices.

Dessert: Strawberry frozen yogurt with fresh strawberries and ... Cool Whip.

We are so happy that everything was fresh and good, and that we all had such a wonderful afternoon together!

SPRING!

I know, you thought this would be about our vacation. Well, that's going to come a bit later. I just had to post these flower pictures...the gardens are coming alive!